
We welcome artists, scholars and other creative people. Share food and conversation, and connect with interesting and creative people.
DATE: October 26, 16:00-20:00
WHERE: Studio Ross / Tal, Grüntaler Str 7, Ground Floor, 13357 Berlin
(Gesundbrunnen S+U)
Door charge for buffet & non-alcoholic beverages: 7 EUR. (Bring your own alcohol, if want to drink.) Your payment helps subsidize these events so we can continue to serve the community.
Reservations are first-come, first-served. We can host up to 45 people but fill up quickly, so don’t wait. And if you must cancel, please do so 48 hours in advance so we can invite people from our waiting list.
What brings us together is our mutual interest in the arts, and that we can all speak English, either as a native tongue or as a second (or third, or fourth) language.
All English-speaking artists and art-appreciators are welcome to attend, and you are of course welcome to bring along non-English- speaking friends and partners, since many of us also speak German and other languages. Feel free to bring portfolios and business cards, although all sharing and conversation is informal. The focus is on making connections with other interesting people, and on enjoying the food and company.
SPECIAL GUEST: We are privileged, once again to have an official representative of the BBK-Berlin attending the September Salon. BBK is the Professional Association of Berlin Artists, with more than 2000 members, and they are reaching out to English-speaking artists. There will be no formal presentation, but the representative will circulate during the Salon and explain the advantages of BBK membership, including access to subsidized studio space, access to production equipment (printmaking, digital equipment, etc.), workshops and other opportunities.
This month, we’ll be serving serving an eclectic and wonderful assortment of spicy and mild curries from both South and Southeast Asia, cooling and savory salads, and the usual table of delicious desserts.
MENU
Salty Malaysian Chicken Curry
Fiery Seafood Curry
Pork Vindaloo
Yellow Ginger Vegetable Curry
Cashew Nut Curry
Braised Pumpkin
Lentil Salad with White Grapes and Carrots
Red Hot Rice Salad
Southeast Asian Onion-Tomato Condiment
Carrot Raita
Yogurt and Mint Raita
Mango Chutney
Coriander Chutney
Coconut Semolina Cakes
Cashew Meringue Cakes
Bananas Stewed in Coconut Milk